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Top Foods and Supplements for Autoimmune Disease Management

Updated: Jan 8

Millions of individuals, predominantly females, are existing with autoimmune diseases. Coping with an autoimmune disease can be challenging, yet making dietary adjustments offers a path to better health. By incorporating specific foods and supplements into your routine, you can provide support to your immune system, mitigate inflammation, and elevate your overall well-being. This blog sheds light on the best foods and supplements tailored for individuals managing autoimmune diseases.

Foods for Autoimmune Diseases

Omega-3 Fatty Acids: Known for their anti-inflammatory properties, omega-3s are essential in an autoimmune-friendly diet. Foods like salmon, mackerel, sardines, chia seeds, flaxseeds, and walnuts are rich in these beneficial fats. If you struggle to obtain enough from your diet alone, consider incorporating a high-quality fish oil supplement.

Turmeric: The active compound in turmeric, curcumin, possesses potent anti-inflammatory and antioxidant properties. You can include turmeric in your cooking or opt for a curcumin supplement to reduce inflammation. For improved absorption, combine turmeric with a source of fat and a pinch of black pepper.

Leafy Green Vegetables: Nutrient-dense greens such as spinach, kale, and Swiss chard offer essential vitamins, minerals, and antioxidants. These low-calorie, high-fiber foods actively support immune health. Incorporate them into your diet through salads, smoothies, stir-fries, or as side dishes. If you have a thyroid condition, cook your greens before consumption to help with absorption to support optimal thyroid function.

Probiotic-Rich Foods: Maintaining a healthy gut microbiome plays a pivotal role in immune regulation. Probiotic-rich foods like yogurt, kefir, sauerkraut, and kimchi are excellent sources of beneficial bacteria, aiding in maintaining a balanced gut flora. Alternatively, you can explore high-quality probiotic supplements, however, food sources are ideal.

Berries: Blueberries, strawberries, and raspberries are packed with antioxidants, which help combat inflammation and oxidative stress. Enjoy these immune-boosting fruits fresh, frozen, or blended into smoothies.

Ginger: Ginger possesses anti-inflammatory and analgesic properties, making it beneficial for individuals with autoimmune diseases. Incorporate ginger into your meals, such as stir-fries, smoothies, teas, or use it as a flavorful addition to marinades and dressings.

In addition to incorporating these beneficial foods into your diet, certain supplements can provide additional support for managing autoimmune conditions. Remember to consult with a healthcare professional before introducing any new supplements, as we can provide personalized advice based on your unique health needs. Here are some supplements that may be beneficial:

Supplements for Autoimmune Diseases

Vitamin D: Adequate vitamin D is crucial for those with autoimmune diseases, as a deficiency is linked to an increased risk of developing such conditions. Vitamin D plays a vital role in immune function and can help reduce inflammation. While sunlight exposure is one way to produce vitamin D naturally, it may be challenging to get enough, especially during the winter months or if you live in less sunny climates.

Foods like fatty fish, fortified dairy products, and egg yolks can provide some vitamin D, but it may still be difficult to reach the recommended levels through diet alone. In these cases, a vitamin D supplement may be beneficial. Before starting this supplement, it's important to test your body's vitamin D levels at a lab prior to your initial consultation with our licensed acupuncturist. Based on your lab results, your practitioner will offer advice tailored to your specific needs and monitor your vitamin D levels to ensure they're within the optimal range.

Vitamin C: This vitamin is well-known for its immune-boosting properties. Vitamin C strengthens your immune system, making it more effective at warding off diseases. It can be found in various fruits and vegetables, such as oranges, strawberries, bell peppers, and broccoli. If you're not obtaining enough through your diet, a vitamin C supplement can help bridge the gap. Buffered vitamin C can be helpful to increase absorption.

Zinc: Zinc is another essential nutrient for immune health. It aids the immune system in fighting off invading bacteria and viruses and supports immune cell function. Oysters, red meat, and poultry are rich sources of zinc, but vegetarians or those who consume little to no meat might find a supplement beneficial.

NAC (N-Acetylcysteine): NAC is an antioxidant that helps fight inflammation and boosts immune health. It has also shown promising results in reducing symptoms of several autoimmune diseases. While you can obtain some NAC from foods high in cysteine, like poultry and yogurt, most people don't consume enough, making supplementation a viable option for many.

B Complex Vitamins: B vitamins, including B6, B12, and folate, play a crucial role in immune function and overall health. They aid in the creation and activation of immune cells, and deficiencies in these vitamins can impact immune response. While many people obtain enough B vitamins through their diet, some individuals, such as older adults, vegetarians, and those with specific health conditions, may benefit from a supplement.

Remember, supplements should not replace a balanced diet but rather enhance overall nutrient intake. Always consult with your acupuncturist or practitioner before starting any new supplement regimen. They can provide personalized advice based on your unique health needs and monitor your progress over time.

By incorporating these foods and supplements into your diet, you may find it easier to manage your symptoms. Additionally, seeking the guidance of a licensed acupuncturist can provide additional healing and care specific to your body and circumstances. For more information on how acupuncture can benefit your autoimmune disease, please fill out the contact form or email us at

White and blue graphic with title “Foods to Manage Your Autoimmune Disease” with pictures of omega-3 fatty acids, turmeric, leafy greens, ginger, probiotic rich foods, and berries.

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